Costco Recalls Nearly 80,000 Pounds of Butter Due to Missing Allergen Labeling
Overview
The Food and Drug Administration (FDA) has announced the recall of nearly 80,000 pounds of Costco butter due to a missing "Contains Milk" statement on the packaging. This omission poses a significant risk to individuals with milk allergies or sensitivities.
Affected Products
The recalled butter is Kirkland Signature Unsalted Butter, sold in 4-pound packages with a lot code of 2345798 and a best-by date of February 23, 2024. The butter was distributed to Costco stores nationwide.
Reason for Recall
The recall was initiated after it was discovered that the affected packages of butter did not include the mandatory "Contains Milk" statement on the label. This omission violates federal labeling regulations and poses a potential health risk to consumers with milk allergies or sensitivities.
Symptoms of Milk Allergy
Individuals who consume milk or dairy products without realizing they are allergic may experience various symptoms, including:
- Skin reactions (hives, itching, eczema)
- Gastrointestinal issues (nausea, vomiting, diarrhea)
- Respiratory problems (wheezing, coughing)
- Anaphylaxis (in severe cases)
Steps for Consumers
Consumers who have purchased the affected butter are urged to discard it immediately and not consume it. They should also contact Costco for a full refund.
Individuals who have consumed the butter and are experiencing allergic reactions should seek immediate medical attention.
Impact of Recall
The recall of nearly 80,000 pounds of Costco butter is a significant event that highlights the importance of accurate food labeling. The omission of allergen information can have serious consequences for consumers with food allergies.
The recall is also likely to have a financial impact on Costco and the manufacturer of the butter. Recalling and replacing such a large quantity of product can be costly, and it may also damage consumer confidence in the brand.
Conclusion
The recall of Costco butter due to missing allergen labeling is a reminder to consumers to be vigilant about checking food labels for accurate information. Individuals with food allergies or sensitivities should always read ingredient lists carefully to avoid consuming potentially harmful foods.
Food manufacturers have a responsibility to ensure that their products are properly labeled and safe for consumers. The FDA plays a vital role in enforcing food labeling regulations and protecting public health.